Lady Grey

A lighter Earl Grey variation adding citrus peel — usually orange and lemon — alongside a reduced quantity of bergamot. It was created and trademarked by a tea company in the 1990s for markets that found standard Earl Grey too assertive, which makes it one of the few blends with a documented commercial origin.

Black teaModerate intensityAccessible to appreciateForgiving to brew
Brew at 8893 °CUse 11.5 g per 100 mlFirst steep 180sWestern brewing (teapot or mug)Full schedule and equipment →

Character

Softer and more orange-led than Earl Grey, with the bergamot present but no longer dominant. The most useful thing to know is that it is a deliberately toned-down version rather than a separate tradition.

Flavour
Citrus, Floral
Aroma
Fresh
Mouthfeel
Light, Drying
Complexity
Straightforward
Notes
orange peel, lemon, light bergamot
Aftertaste
Bright, citrus and short.

Moderate intensity: noticeable weight or grip, but neither dominates the cup.

Provenance and production

Origin
Not recorded — blends have components rather than a place.
Oxidation
Fully oxidised
Processing
Withering → Rolling and shaping → Oxidation → Drying

History

Created and trademarked by Twinings in the 1990s for the Nordic market, which found Earl Grey too strong. It is one of the few named blends with a documented commercial origin and a known date.

Brewing

No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.

If you like this

Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.

Editorially linked

Someone wrote down why these two belong together. The note below is theirs.

  • Afternoon blend

    Both lighter, more delicate blends sold for later in the day. Lady Grey adds citrus peel and cornflower to an Earl Grey base; afternoon blends usually have no flavouring at all.

  • Cream Earl Grey

    Two Earl Grey derivatives sold side by side. One adds vanilla, the other citrus peel and flowers, and shoppers regularly buy one having wanted the other.

Similar sensory profile

Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.

  • Darjeeling first flush

    Shares 5 descriptors with Lady Grey: floral, citrus, light, drying and fresh.

  • Nuwara Eliya

    Shares 5 descriptors with Lady Grey: citrus, floral, light, drying and fresh.

  • Dimbula

    Shares 4 descriptors with Lady Grey: citrus, floral, drying and fresh.

  • Duyun Mao Jian

    Shares 4 descriptors with Lady Grey: floral, light, drying and fresh.

  • Earl Grey

    Shares 4 descriptors with Lady Grey: citrus, floral, drying and fresh.

  • Kangra tea

    Shares 4 descriptors with Lady Grey: floral, light, drying and fresh.

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