Afternoon blend

The lighter counterpart to a breakfast blend, conventionally Darjeeling-led or high-grown Ceylon-led and intended to be drunk without milk or with very little. It is a category defined entirely by intended occasion, which is unusual even among blends.

Black teaModerate intensityAccessible to appreciateForgiving to brew
Brew at 8893 °CUse 11.5 g per 100 mlFirst steep 180sWestern brewing (teapot or mug)Full schedule and equipment →

Character

Lighter and more aromatic than a breakfast blend, built so that a second and third cup do not become a chore. Composition varies completely between packers.

Flavour
Fruity, Citrus
Aroma
Malty, Fresh
Mouthfeel
Light, Smooth
Complexity
Straightforward
Notes
muscat, citrus, light malt
Aftertaste
Light and briskly clean.

Moderate intensity: noticeable weight or grip, but neither dominates the cup.

Provenance and production

Origin
Not recorded — blends have components rather than a place.
Oxidation
Fully oxidised
Processing
Withering → Rolling and shaping → Oxidation → Drying

Brewing

No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.

If you like this

Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.

Editorially linked

Someone wrote down why these two belong together. The note below is theirs.

  • Lady Grey

    Both lighter, more delicate blends sold for later in the day. Lady Grey adds citrus peel and cornflower to an Earl Grey base; afternoon blends usually have no flavouring at all.

Similar sensory profile

Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.

  • Bai Hao Yin Zhen (Silver Needle)

    Shares 4 descriptors with Afternoon blend: fruity, light, smooth and fresh.

  • Fuding Silver Needle

    Shares 4 descriptors with Afternoon blend: fruity, light, smooth and fresh.

  • Georgian black tea

    Shares 4 descriptors with Afternoon blend: citrus, smooth, fresh and malty.

  • Goishicha

    Shares 4 descriptors with Afternoon blend: fruity, light, smooth and fresh.

  • Kenyan orthodox black tea

    Shares 4 descriptors with Afternoon blend: citrus, fruity, fresh and malty.

  • Tamaryokucha

    Shares 4 descriptors with Afternoon blend: fruity, citrus, smooth and fresh.

  • Wakoucha

    Shares 4 descriptors with Afternoon blend: fruity, light, smooth and malty.

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