Lychee black tea

A Guangdong black tea scented with lychee, made by exposing the finished leaf to the fruit rather than by adding syrup or flavouring. It is one of the older Chinese fruit-scented teas and long predates the flavoured-tea industry.

Black teaModerate intensityAccessible to appreciateForgiving to brew荔枝紅茶
Brew at 95100 °CUse 11.5 g per 100 mlFirst steep 180sWestern brewing (teapot or mug)Full schedule and equipment →

Character

Openly sweet and fruity, and one of the easiest Chinese teas for a newcomer to like. The lychee note is unmistakable and not subtle.

Flavour
Fruity, Sweet, Floral
Aroma
Stone fruit, Honeyed
Mouthfeel
Medium, Smooth
Complexity
Straightforward
Notes
lychee, honey, rose
Aftertaste
Sweet and fruity, fading cleanly.

Moderate intensity: noticeable weight or grip, but neither dominates the cup.

Provenance and production

Origin
China
Oxidation
Fully oxidised
Harvest
Spring
Processing
Withering → Rolling and shaping → Oxidation → Drying → Scenting

History

A Guangdong scented black tea exported from the nineteenth century, and one of the older Chinese fruit-scented teas. It predates the modern flavoured-tea industry by roughly a century.

Brewing

No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.

If you like this

Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.

Editorially linked

Someone wrote down why these two belong together. The note below is theirs.

  • Rose Congou

    Two traditionally scented Chinese black teas often shelved together with modern flavoured teas. Both are made by exposing finished leaf to real flowers or fruit rather than by adding flavouring.

Similar sensory profile

Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.

  • Oriental Beauty

    Shares 7 descriptors with Lychee black tea: fruity, sweet, floral, smooth, medium, honeyed and stone fruit.

  • Bai Mudan

    Shares 6 descriptors with Lychee black tea: sweet, fruity, floral, medium, smooth and honeyed.

  • Bai Mudan Wang

    Shares 6 descriptors with Lychee black tea: sweet, fruity, floral, medium, smooth and honeyed.

  • Darjeeling muscatel

    Shares 6 descriptors with Lychee black tea: fruity, sweet, medium, smooth, stone fruit and honeyed.

  • Gong Mei

    Shares 6 descriptors with Lychee black tea: sweet, floral, fruity, medium, smooth and honeyed.

  • Ling Tou Dan Cong

    Shares 6 descriptors with Lychee black tea: floral, sweet, fruity, medium, smooth and honeyed.

  • Mi Lan Xiang Dan Cong

    Shares 6 descriptors with Lychee black tea: sweet, fruity, floral, medium, honeyed and stone fruit.

Compare this tea with another