Assam clonal

Assam grown from a single vegetatively propagated cultivar rather than from a mixed seed-grown garden. Clonal planting gives far more consistency batch to batch and a cleaner, brighter cup, at the cost of the unpredictable depth that old seed gardens sometimes produce.

Black teaBold intensityAccessible to appreciateForgiving to brew
Brew at 95100 °CUse 11.5 g per 100 mlFirst steep 210sWestern brewing (teapot or mug)Full schedule and equipment →

Character

Recognisably Assam but tidier — less of the rough malty depth, more clarity and a sweeter top note.

Flavour
Sweet, Fruity, Nutty
Aroma
Malty, Honeyed
Mouthfeel
Full bodied, Smooth
Complexity
Moderate
Notes
malt, honey, stewed apple
Aftertaste
Cleaner and shorter than seed-grown Assam.

Bold intensity: full-bodied, astringent or bitter enough to lead the cup.

Provenance and production

Origin
India
Region
Assam
Cultivar
TV1
Oxidation
Fully oxidised
Harvest
Second flush
Processing
Withering → Rolling and shaping → Oxidation → Drying

Brewing

No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.

If you like this

Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.

Editorially linked

Someone wrote down why these two belong together. The note below is theirs.

  • Dooars and Terai

    Both North Indian plains teas from assamica stock, and Dooars and Terai leaf routinely goes into blends labelled Assam. The distinction is administrative more than botanical.

Similar sensory profile

Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.

  • Assam orthodox tippy

    Shares 7 descriptors with Assam clonal: sweet, fruity, nutty, full bodied, smooth, honeyed and malty.

  • Assam golden tips

    Shares 6 descriptors with Assam clonal: fruity, sweet, full bodied, smooth, malty and honeyed.

  • Thai black tea

    Shares 6 descriptors with Assam clonal: sweet, nutty, full bodied, smooth, honeyed and malty.

  • Yunnan Bai Hao black

    Shares 6 descriptors with Assam clonal: sweet, fruity, nutty, full bodied, honeyed and malty.

  • Aged Shou Mei

    Shares 5 descriptors with Assam clonal: sweet, fruity, full bodied, smooth and honeyed.

  • Aged white tea cake

    Shares 5 descriptors with Assam clonal: sweet, fruity, full bodied, smooth and honeyed.

  • Bailin Jin Hao

    Shares 5 descriptors with Assam clonal: sweet, fruity, nutty, smooth and honeyed.

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