Beiyuan
The imperial tribute tea gardens at Jian’an, in what is now Jian’ou in northern Fujian, and the single most consequential tea district in Chinese history that no longer produces anything famous. Beiyuan is where the Song court’s tea was made: leaf steamed, pressed into decorated cakes, dried, then ground to powder and whisked in a bowl — the practice Japan received and kept, and the reason chanoyu looks nothing like the way China drinks tea today. Cake tribute is conventionally said to have been abolished by imperial order at the start of the Ming, after which loose-leaf steeping displaced whisking on the mainland within a few generations. The gardens faded with the court that consumed them.
History on this page: TeaHQ synthesis
TeaHQ's own reading of well-attested general knowledge, with no single source behind it.
This district’s description dates something — a founding, a first planting, a period of expansion. The label above says on what basis, and it applies to the historical statements rather than to the elevation, climate or soil claims below, which carry their own confidence separately.
Elevation
Recorded at 100–800 metres.
How firm this is: Inferred from general knowledge of the district rather than measured or taken from a source that states it. The historic tribute gardens are identified from documentary and archaeological accounts rather than from a mapped modern boundary, and the band is indicative.
When it is picked
The modern northern-Fujian calendar: a winter dormancy, a spring pick, and a long working season behind it for the oolong and black manufacture the district now supports. Nothing survives of the tribute production the place is known for, so there is no distinct calendar to record for it — what is picked here today is picked on the same schedule as the counties around it.
How firm this is: Inferred from general knowledge of the district rather than measured or taken from a source that states it. Stated as the present-day calendar only. The historical tribute schedule was a different thing entirely and is not described here, because a harvest-calendar field is not a labelled historical register.
How the name is written
Also transliterated as bei yuan, beiyuan. Romanisations of a district name vary by system and by vendor, and a packet spelling one way is not describing a different place.
Other growing regions in China
The neighbouring districts are the useful comparison: they share a country, a grading convention and often a cultivar, so what differs between them is closer to terroir than anything a cross-border comparison can isolate.
- Ailao Mountains
- Anhua
- Anji
- Anxi
- Bada Mountain
- Bailin
- Bingdao
- Bulang
- Changxing (Guzhu)
- Dongting Mountain
- Duyun
- Emei Mountain
- Enshi
- Fengqing
- Fu’an
- Fuding
- Fuzhou
- Gande
- Hekai
- Hengxian
- Huangshan
- Huoshan
- Jinggu
- Jingmai
- Jingyang
- Junshan Island
- Lao Ban Zhang
- Laoshan
- Lincang
- Lingtou
- Lu’an
- Lushan
- Manzhuan
- Meijiawu
- Meitan
- Mengding Mountain
- Menghai
- Mengku
- Mengsong
- Nanjing (Yuhua)
- Nannuo Mountain
- Phoenix Mountain
- Pingshui
- Pu’er (Simao)
- Qimen
- Rizhao
- Shengzhou
- Shifeng (Lion Peak)
- Songyang
- Taiping
- Tanyang
- Tianmu Mountain
- Tongmu Guan
- Tunxi
- Weishan
- Wenzhou
- Wudong Mountain
- Wuyi Mountains
- Wuyuan
- Wuzhou
- Xianghua
- Xigui
- Xihu (West Lake)
- Xinyang
- Xiping
- Xishuangbanna
- Xiushui
- Ya’an
- Yangloudong
- Yibang
- Yibin
- Yichang
- Yingde
- Yiwu
- Yixing
- Yongchun
- Youle
- Yuan’an
- Yueyang (Beigang)
- Yunnan
- Zhangping
- Zheng Yan (Wuyi core)
- Zhenghe
- Zhenjiang
- Ziyang
Sources
- TeaHQ editorial synthesis — TeaHQ
This page is TeaHQ’s own synthesis throughout. No external document stands behind the elevation band, the climate note or the character described above, which is why each carries its confidence in the open.