TeaHQ

Bada Mountain

A mountain in western Menghai on the Myanmar side of the county, with Hani and Bulang villages working old gardens on its slopes. It carried the best-known of Yunnan’s ‘tea king’ trees, a wild specimen in the forest above Hesong whose great age was widely publicised and which fell in 2012 — a reminder that these trees are individual organisms and that the ages attached to them are estimates rather than records. Bada’s own material is generally read as lighter-bodied and more sharply bitter than the Bulang mountains to the east, without their heft.

巴達山China1400–2000 metresAlso called Bada ShanAlso called Zhanglang

History on this page: TeaHQ synthesis

TeaHQ's own reading of well-attested general knowledge, with no single source behind it.

This district’s description dates something — a founding, a first planting, a period of expansion. The label above says on what basis, and it applies to the historical statements rather than to the elevation, climate or soil claims below, which carry their own confidence separately.

Elevation

Recorded at 1400–2000 metres.

How firm this is: Inferred from general knowledge of the district rather than measured or taken from a source that states it.

When it is picked

Three named crops rather than a flush structure. Spring — chun cha — is picked after the dry season breaks the growth back, and the pre-Qingming and pre-Guyu pickings within it carry the premium; it is the crop the speciality trade buys and in a strong year it is most of a village's income. The rains bring yu shui cha, summer leaf that grows fast, thin and cheap, and much of it goes into blends or is not picked at all. Autumn gives gu hua cha, picked as the rain withdraws and the air dries, and it is the second-best crop of the year — lighter and more aromatic than spring, less concentrated, and considerably cheaper. Winter growth effectively stops without a true dormancy. High western Menghai ground, picking later than the county's lower mountains.

How firm this is: Inferred from general knowledge of the district rather than measured or taken from a source that states it.

How production is organised

Household smallholdings, and primary processing done at village or family scale: leaf picked by the family that owns the trees, wilted, pan-fixed in a wok, rolled by hand or by small machine and sun-dried into maocha on the spot. Brands and private buyers purchase the maocha and press it elsewhere, so the value added downstream is much larger than the value added in the village. There are no estates in the plantation sense on the old-tree ground, and the smallest unit that means anything commercially is a named village rather than a garden.

How firm this is: Inferred from general knowledge of the district rather than measured or taken from a source that states it.

How the name is written

Also transliterated as ba da shan, bada. Romanisations of a district name vary by system and by vendor, and a packet spelling one way is not describing a different place.

Other growing regions in China

The neighbouring districts are the useful comparison: they share a country, a grading convention and often a cultivar, so what differs between them is closer to terroir than anything a cross-border comparison can isolate.

Sources

  • TeaHQ editorial synthesis — TeaHQ

This page is TeaHQ’s own synthesis throughout. No external document stands behind the elevation band, the climate note or the character described above, which is why each carries its confidence in the open.

How TeaHQ handles sources