Bu Zhi Chun
A Wuyi ming cong whose name — ‘does not know spring has come’ — records its late bud break, weeks after the surrounding plantings. Lateness is the whole identity of the cultivar: it is picked when the main Wuyi harvest is finished, which suits a small producer’s labour schedule and gives a sweet, soft, comparatively low-tannin rock tea.
Where it sits in the botany
Bu Zhi Chun is recorded under Camellia sinensis var. sinensis, the variety group one level above cultivar. It is associated with China, which is where it was selected or is most widely planted rather than the only place it grows.
Also transliterated as: bu zhi chun, buzhichun.
What the plant is like
Very late budding, modest yield, and a mild sweet cup that takes only a light to medium roast well.
What it is usually made into
The categories this cultivar is typically processed into. It is a statement about common practice, not a limit — processing decides the category, and a cultivar can be taken down more than one route.
- Oolong — Partially oxidised teas, bruised deliberately and often roasted — the widest-ranging category in tea.
Teas in the catalogue made from Bu Zhi Chun
Other cultivars in Camellia sinensis var. sinensis
- Anhua Yuntai Shan Zhong
- Asahi
- Asatsuyu
- AV2
- Ba Xian
- Bai Hao Zao
- Bai He
- Bai Ji Guan
- Bai Lu
- Bai Rui Xiang
- Bai Ye
- Bai Ye Yi Hao
- Ban Tian Yao
- Bei Dou
- Ben Shan
- Bi Yu
- Bohyang
- Cai Cha
- Camellia sinensis var. sinensis
- Cangwu Qun Ti Zhong
- Chamnok
- China jat
- Chuannong Huangyazao
- Cui Yu
- Da Hong Pao
- Da Ye Wulong
- Derepazarı 7
- Dongting Qun Ti Zhong
- Fenghuang Shui Xian
- Fo Shou
- Fu’an Da Bai
- Fuding Da Bai
- Fuding Da Hao
- Fukumidori
- Fushun
- Fuxuan 9
- Fuyun 6
- Fuyun 7
- Gokou
- Gui Hua Xiang
- Harumidori
- Huang Dan
- Huang Gan
- Huang Guan Yin
- Huang Jin Ya
- Huang Zhi Xiang
- Huoshan Jinji Zhong
- Izumi
- Jaerae-jong
- Jiang Hua Xiang
- Jin Guan Yin
- Jin Mu Dan
- Jin Xuan
- Jiukeng
- Kanayamidori
- Kangra jat
- Koshun
- Kuritawase
- Kyomidori
- Longjing 43
- Longjing Changye
- Mao Xie
- Mei Zhan
- Meiryoku
- Mi Lan Xiang
- Minamisayaka
- Ningzhou Zhong
- Okuhikari
- Okumidori
- Okumusashi
- Okuyutaka
- P312
- Qi Dan
- Qi Lan
- Qin Yu
- Qing Xin
- Qing Xin Da Mao
- Qing Xin Gan Zai
- Que She
- Qun Ti Zhong
- Rou Gui
- Rou Gui Xiang
- Rui Xiang
- Saemidori
- Sakimidori
- Samidori
- Sayamakaori
- Sayamamidori
- Seimei
- Shi Da Cha
- Shizu 7132
- Shu Cha Zao
- Shui Jin Gui
- Shui Xian
- Si Ji Chun
- Sofu
- Song Zhong
- Surugawase
- Takachiho
- Tie Guan Yin
- Tie Luo Han
- Tong Tian Xiang
- Trung Du
- Tsuyuhikari
- Turkish seed-grown population
- Ujihikari
- Wu Niu Zao
- Wuyi
- Xing Ren Xiang
- Ya Shi Xiang
- Yabukita
- Yamakai
- Yamanoibuki
- Yamatomidori
- Ying Xiang
- Ying Zhi Hong Xin
- Yingshuang
- You Hua Xiang
- Yutakamidori
- Zairai
- Zao Bai Jian
- Zhenghe Da Bai
- Zhenong 117
- Zhi Lan Xiang
- Zhongcha 108
- Zhu Ye Zhong
Sources
- TeaHQ editorial synthesis — TeaHQ
This page is TeaHQ’s own synthesis throughout. No breeding register or institutional record stands behind the account above, which is why the origin note carries its confidence in the open rather than reading as a citation.
Written comparisons
Where TeaHQ has set this cultivar against something it is routinely confused with, and argued the differences out in full.
- Bai Ji Guan vs Bu Zhi Chun — The two Wuyi cultivars a traditional heavy roast spoils. Both are mild, both bud awkwardly relative to the rest of the mountain, and both are routinely disappointing to drinkers who arrive expecting the dark, mineral, charcoal-led profile the region is known for.