Song Yang Yin Hou

A Zhejiang green tea with curved downy strands said to resemble a monkey’s paw. It comes from Songyang county, one of the larger green-tea producing areas in the province and one of the least known outside it.

Green teaModerate intensityAccessible to appreciateForgiving to brew松陽銀猴
Brew at 7585 °CUse 1.52.5 g per 100 mlFirst steep 120sWestern brewing (teapot or mug)Full schedule and equipment →

Character

A competent, nutty Zhejiang green in the Longjing mould, without the reputation or the price.

Flavour
Nutty, Grassy
Aroma
Fresh, Toasted
Mouthfeel
Light, Smooth
Complexity
Straightforward
Notes
chestnut, fresh grass, light floral
Aftertaste
Clean and nutty.

Moderate intensity: noticeable weight or grip, but neither dominates the cup.

Provenance and production

Origin
China
Oxidation
Unoxidised
Harvest
Spring
Processing
Kill-green (fixation) → Rolling and shaping → Drying

Brewing

No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.

If you like this

Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.

Editorially linked

Someone wrote down why these two belong together. The note below is theirs.

  • Yu Hua Cha

    Two twentieth-century Chinese greens created for regional markets, both shaped into fine strands. Both are modern inventions rather than inherited teas.

Similar sensory profile

Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.

  • Bancha

    Shares 6 descriptors with Song Yang Yin Hou: grassy, nutty, light, smooth, toasted and fresh.

  • Huoshan Huangya

    Shares 6 descriptors with Song Yang Yin Hou: nutty, grassy, light, smooth, toasted and fresh.

  • Jin Shan Cui Ya

    Shares 6 descriptors with Song Yang Yin Hou: nutty, grassy, light, smooth, fresh and toasted.

  • Korean green tea

    Shares 6 descriptors with Song Yang Yin Hou: nutty, grassy, light, smooth, toasted and fresh.

  • Beigang Mao Jian

    Shares 5 descriptors with Song Yang Yin Hou: nutty, grassy, smooth, toasted and fresh.

  • Genmaicha

    Shares 5 descriptors with Song Yang Yin Hou: nutty, grassy, light, smooth and toasted.

  • Sayama sencha

    Shares 5 descriptors with Song Yang Yin Hou: grassy, nutty, smooth, toasted and fresh.

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