Compare two teas
Side by side across seven dimensions. There is no verdict and no winner — the purpose is to understand the difference, not to be told which to buy.
Sikkim (Temi)
Black tea
Darjeeling first flush
Black tea
Why these two get confused
Sikkim borders Darjeeling and grows the same stock. Temi is Sikkim’s only large estate and its tea is regularly presented as Darjeeling to buyers who would not know the difference.
Point by point
| Dimension | Sikkim (Temi) | Darjeeling first flush |
|---|---|---|
| Category | Black tea · heavily oxidised | Black tea · lightly oxidised |
| Production | In order: Withering → Rolling and shaping → Oxidation → Drying. bud and two leaves and second flush harvest. | In order: Withering → Rolling and shaping → Oxidation → Drying. bud and two leaves and first flush harvest. |
| Origin | India | India — Darjeeling — Protected designation: Protected by an Indian geographical indication. |
| Flavour | fruity and floral. light and drying in the mouth. Aroma: muscat, wildflower, green almond. Moderate in character. Moderate in intensity. | floral, citrus and vegetal. light and drying in the mouth. Aroma: white flowers, green almond, citrus peel, fresh hay. Layered in character. Moderate in intensity. |
| Brewing | Western brewing (teapot or mug): 1–1.5 g/100 ml at 88–93 °C, first steep 180s. Gongfu brewing (gaiwan): 4–5 g/100 ml at 90–95 °C, first steep 10s of 5 authored. | Western brewing (teapot or mug): 1–1.5 g/100 ml at 85–90 °C, first steep 180s. Gongfu brewing (gaiwan): 4–5 g/100 ml at 90–95 °C, first steep 10s of 5 authored. |
| Cultural context | Not recorded for this tea. | Oxidation levels vary widely between gardens and years; two first flushes from the same season can look and taste like different categories. Far more tea is sold as Darjeeling than the district produces. A garden name, a flush and a picking year are the practical markers of a genuine lot; their absence is not proof of anything, but their presence is worth paying for. |
| Who may prefer it | Someone who wants presence without being dominated and wants to enjoy it on the first cup. It tolerates an imprecise brew. | Someone who wants presence without being dominated and has drunk enough tea to notice what changes between infusions. It rewards attention to leaf weight and timing. |
Nothing above is a recommendation. The last row describes the drinker each tea suits, using each tea’s own authored fields and the same sentence structure for both, so neither can be framed as the safe choice.