Tian Mu Qing Ding
A Zhejiang green tea from Mount Tianmu, a mountain with old temple associations and a long documented tea history. Persistent mist at altitude gives a tea with more aroma and less body than the province’s lowland greens.
Character
Aromatic and lightly floral, with the extra lift that high mist-covered gardens tend to give.
- Flavour
- Floral, Grassy, Nutty
- Aroma
- Orchid, Fresh
- Mouthfeel
- Light, Silky
- Complexity
- Moderate
- Notes
- orchid, fresh grass, chestnut
- Aftertaste
- Floral and lingering.
Moderate intensity: noticeable weight or grip, but neither dominates the cup.
Provenance and production
- Origin
- China
- Oxidation
- Unoxidised
- Harvest
- Spring
- Processing
- Kill-green (fixation) → Rolling and shaping → Drying
Brewing
Western brewing (teapot or mug)
1.5–2.5 g/100 ml · 75–85 °C · 1 authored infusion
Gongfu brewing (gaiwan)
3–4 g/100 ml · 75–85 °C · 4 authored infusions
No caffeine estimate is authored for this tea. TeaHQ does not infer one from its category, because category predicts caffeine poorly — matcha and gyokuro carry more than many black teas.
If you like this
Grouped by why they were suggested, strongest reason first. Nothing here is a blended score — a suggestion appears under the best reason that exists for it, and never under a weaker one as well.
Editorially linked
Someone wrote down why these two belong together. The note below is theirs.
- Huangshan Maofeng
Two mountain greens from neighbouring provinces with similar orchid-and-chestnut character. Huangshan has the reputation; the other is rarely named.
- Wuyuan Ming Mei
Two mountain greens from neighbouring provinces, both lightly floral with a chestnut base.
Similar sensory profile
Shares controlled flavour, aroma and mouthfeel descriptors. A looser match — two teas can share descriptors and still taste nothing alike.
- Gou Gu Nao
Shares 7 descriptors with Tian Mu Qing Ding: floral, grassy, nutty, light, silky, orchid and fresh.
- Bai Ji Guan
Shares 6 descriptors with Tian Mu Qing Ding: floral, nutty, light, silky, fresh and orchid.
- Meng Ding Gan Lu
Shares 6 descriptors with Tian Mu Qing Ding: nutty, floral, light, silky, orchid and fresh.
- Wenshan Baozhong
Shares 6 descriptors with Tian Mu Qing Ding: floral, grassy, light, silky, orchid and fresh.
- Wenzhou Huang Tang
Shares 6 descriptors with Tian Mu Qing Ding: floral, grassy, light, silky, fresh and orchid.
- Baozhong
Shares 5 descriptors with Tian Mu Qing Ding: floral, light, silky, orchid and fresh.