Oolong vs black tea
The question is really about oxidation and about how much attention you want to give a cup, since the two categories overlap at one end and not at the other.
tea type
What is being compared
Point by point
| Aspect | Oolong | Black tea |
|---|---|---|
| Oxidation | Partial, and the maker chooses where to stop. | Complete. |
| Overlap | A heavily oxidised roasted oolong is close to a black tea. | A light black tea is nowhere near a light oolong. |
| Infusions | Six to fifteen in gongfu brewing. | One, occasionally two. |
| Milk | Almost never. | Traditional for many. |
The short answer
If you drink black tea with milk, oolong will not replace it. If you drink black tea plain and want more to notice, oolong is the direct step.
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