Compare two teas

Side by side across seven dimensions. There is no verdict and no winner — the purpose is to understand the difference, not to be told which to buy.

Wuyi Fo Shou

佛手

Oolong

Wuyi Mei Zhan

梅占

Oolong

Why these two get confused

Two Fujian cultivars processed as rock tea from outside the classic Wuyi varietal set. Both are thick and unusual and neither is widely recognised.

Point by point

DimensionWuyi Fo ShouWuyi Mei Zhan
CategoryOolong · partially oxidisedOolong · partially oxidised
ProductionIn order: Withering → Bruising (shaking) → Oxidation → Kill-green (fixation) → Strip rolling → Drying → Charcoal roasting. medium roast and spring harvest.In order: Withering → Bruising (shaking) → Oxidation → Kill-green (fixation) → Strip rolling → Drying → Charcoal roasting. medium roast and spring harvest.
OriginChina — YongchunChina — Wuyi Mountains
Flavourcitrus, roasted and woody. full bodied and rich in the mouth. Aroma: citrus peel, toasted grain, warm wood. Moderate in character. Bold in intensity.fruity, roasted and mineral. full bodied and smooth in the mouth. Aroma: plum, toasted grain, mineral. Moderate in character. Moderate in intensity.
BrewingGongfu brewing (gaiwan): 5–7 g/100 ml at 98–100 °C, first steep 10s of 6 authored. Western brewing (teapot or mug): 1.5–2.5 g/100 ml at 90–95 °C, first steep 180s of 2 authored.Gongfu brewing (gaiwan): 5–7 g/100 ml at 98–100 °C, first steep 10s of 6 authored. Western brewing (teapot or mug): 1.5–2.5 g/100 ml at 90–95 °C, first steep 180s of 2 authored.
Cultural contextNot recorded for this tea.Not recorded for this tea.
Who may prefer itSomeone who wants the cup to assert itself and has drunk enough tea to notice what changes between infusions. It rewards attention to leaf weight and timing.Someone who wants presence without being dominated and has drunk enough tea to notice what changes between infusions. It rewards attention to leaf weight and timing.

Nothing above is a recommendation. The last row describes the drinker each tea suits, using each tea’s own authored fields and the same sentence structure for both, so neither can be framed as the safe choice.

Brew Wuyi Fo Shou · Brew Wuyi Mei Zhan